Restaurant Management - QLS Level 3, 5 & 7

Picture this: you're standing in the heart of a bustling restaurant, surrounded by the sounds and smells of sizzling dishes and happy diners. The energy in the air is electric, and you can feel the excitement of the kitchen staff as they prepare to deliver another incredible meal to satisfied customers. This is the world of restaurant management, and the Restaurant Management - QLS Level 3, 5 & 7 course at QLS is your gateway to success in this exciting and dynamic field.

With over 88,000 restaurants and cafes in the UK, according to the Office for National Statistics, the demand for skilled restaurant managers is constantly on the rise. By enrolling in the Restaurant Management - QLS Level 3, 5 & 7 course, learners will gain a comprehensive understanding of restaurant management principles and practices, allowing them to excel in this fast-paced and rewarding industry.

So, why should people in the UK learn about restaurant management? Well, for starters, the UK food service industry is expected to grow by 3.3% annually until 2023, according to a report by Allegra Foodservice. Moreover, a study by the National Restaurant Association found that restaurant sales in the UK are expected to reach over £100 billion by 2023. By learning about restaurant management, you're not only expanding your knowledge but also opening doors to a lucrative and fulfilling career.

So, don't wait any longer; enrol today and start your journey towards a rewarding career in restaurant management!

Learning Outcomes:

• Understand the principles of hospitality management and the hotel and restaurant industries
• Develop leadership and management skills specific to the restaurant industry
• Understand the process of selection and recruitment in the hospitality industry
• Develop effective training and development strategies for the hospitality industry
• Manage front office and food and beverage operations
• Apply food safety legislation and management systems to ensure food safety
• Understand contamination hazards, food poisoning, personal hygiene, food premises and equipment, pest management, and staff training related to food safety

Please Note: Thames College is a One Education approved resale partner for Quality Licence Scheme Endorsed courses.

At Level 3, learners will be introduced to the principles of hospitality management. This includes an introduction to hospitality management, an overview of the hotel industry, and the restaurant industry. Learners will also develop leadership and management skills specific to the restaurant industry, as well as understand the process of selection and recruitment in the hospitality industry.

At Level 5, learners will develop effective front office and food and beverage operations management strategies. They will understand the basics of food safety, including food safety legislation and management systems. Learners will also develop skills in food safety supervision and management tools.

At Level 7, learners will dive deeper into food safety techniques. They will understand contamination hazards, food poisoning, personal hygiene, food premises and equipment design and construction, pest management, and staff training related to food safety.

This bundle comprises the following courses:

QLS Endorsed Course:

• Course 01: Advanced Diploma in Hospitality & Restaurant Management at QLS Level 7

CPD QS Accredited Courses:

• Course 01: Career Development Plan Fundamentals
• Course 02: Networking Skills for Personal Success
• Course 03: Boost Your Confidence and Self-Esteem
• Course 04: CV Writing and Job Searching
• Course 05: Learn to Reduce and Manage Stress

Certificate

In pursuing this QLS-endorsed course, learners attain a profound understanding and amplify their professional prowess, enriching their curriculum vitae.

The Quality Licence Scheme stands as a reputable and distinguished endorsement, emblematic of exceptional standards and excellence throughout the UK.

Upon completion, learners will receive an Advanced Diploma in Hospitality & Restaurant Management at QLS Level 7 Endorsed hard copy certificate, making it easy for them to showcase their achievements.

• Individuals interested in pursuing a career in hospitality management and the food service industry
• Business owners and managers looking to develop hospitality management skills for their teams
• Individuals looking to enhance their personal development and leadership skills
• Trainers and educators seeking to add hospitality management skills to their toolbox

• Hotel manager: £25,000 - £60,000 per year
• Restaurant manager: £20,000 - £40,000 per year
• Food and beverage manager: £25,000 - £50,000 per year
• Catering manager: £20,000 - £40,000 per year
• Event manager: £25,000 - £50,000 per year
• Hospitality trainer/educator: £25,000 - £50,000 per year

Currently there are no Q&As for this course. Be the first to ask a question.

Certificate of completion

Hard copy certificate - Included